Uruganda rukora ubushyuhe bwo hejuru cyane mu Buhinde rukurikirana amazi muri fermentation kugirango ruteze imbere imikurire ya mikorobe mu rwego rwa pH ikwiriye kandi amaherezo ikomatanya metabolite. Kubwibyo, agaciro ka pH kagomba kugenzurwa cyane mugihe cya fermentation. Umwuka wa ogisijeni ushonga ni ikintu cyingenzi mu kugenzura fermentation ya mikorobe, bigira ingaruka ku buryo butaziguye n’igiciro cy’umusaruro w’umusemburo wa fermentation. Ku ruhande rumwe, kugenzura umwuka wa ogisijeni ushonga mu mazi ya fermentation bishobora guteza imbere imikurire n’imiterere ya metabolisme ya mikorobe kandi bigateza imbere kwegeranya metabolite nziza mu gihe cya fermentation. Ku rundi ruhande, irashobora kandi kuzigama ingufu no kugabanya ibicuruzwa, bifite akamaro kanini mu musaruro w’inganda. By'umwihariko kuri fermentation y’umuvuduko mwinshi, kunoza imiterere ya ogisijeni yashonze y’amazi ya fermentation nicyo kintu cyingenzi cyoguteza imbere ibicuruzwa.
Gukoresha ibicuruzwa:
pHG-2081Pro Inganda pH Isesengura
pH-5806 Ubushyuhe bwo hejuru pH Sensor
DOG-2082Pro Inganda zasesenguye ogisijeni
DOG-208FA Ubushyuhe bwo hejuru bwashonze sensor ya ogisijeni
VP6 Umugozi
Isosiyete ikora fermentation yubushyuhe bwo hejuru mubuhinde yashyizeho pH ya BOQU ikanashonga metero ya ogisijeni kugirango ikurikirane neza kandi ihindure pH hamwe n’agaciro ka ogisijeni yashonze, kugirango inzira ya fermentation igenzurwe.Ubuziranenge bwibicuruzwa bya fermentation buraboneka mugihe umusaruro wiyongereye.
Igihe cyo kohereza: Gicurasi-17-2025
