Ikoreshwa ry'ikibazo cy'ubushyuhe bwinshi mu Buhinde

Isosiyete ikora fermentation ishyushye cyane mu Buhinde ikurikirana amazi ari mu fermentation kugira ngo iteze imbere ikura rya mikorobe mu rugero rwa pH rukwiye kandi amaherezo ikore metabolite zigamije. Kubwibyo, agaciro ka pH kagomba kugenzurwa neza mu gihe cyo fermentation. Ogisijeni ishongeshejwe ni ikintu cyingenzi mu kugenzura fermentation ya mikorobe, bigira ingaruka zitaziguye ku ituze n'ikiguzi cyo gukora fermentation. Ku ruhande rumwe, kugenzura ogisijeni ishongeshejwe mu mazi yo fermentation bishobora kunoza ibidukikije by'imikurire n'imikorere ya metabolic ya mikorobe no guteza imbere ubwiyongere bwa metabolite nziza mu gihe cyo fermentation. Ku rundi ruhande, bishobora kandi kuzigama ingufu no kugabanya ikoreshwa, ibyo bikaba bifite akamaro kanini ku musaruro w'ibigo. Cyane cyane ku fermentation ifite ubucucike bwinshi, kunoza imiterere ya ogisijeni ishongeshejwe mu mazi yo fermentation ni ikintu cyingenzi mu guteza imbere ingano y'ibicuruzwa. Kubwibyo, gukurikirana vuba kandi neza impinduka mu mibare no guhindura agaciro k'imibare ku gihe ni ibintu by'ingenzi kugira ngo fermentation igere ku ntsinzi ya nyuma.