DOG-208FA KORA Sensor ya fermentation ya farumasi

Ibisobanuro bigufi:

DOG-208FA electrode, yagenewe byumwihariko kugirango irwanyeDogere 130sterisisation ya parike, umuvuduko wa auto-bingana ubushyuhe bwo hejuru bwa elegitoronike ya elegitoronike ya elegitoronike, kubisukari cyangwa imyuka ya gaze ya elegitoronike yapimye, electrode irakwiriye cyane mumico mito mito ya reaction ya elegitoronike yashonze urugero rwa ogisijeni kumurongo.Irashobora kandi gukoreshwa mugukurikirana ibidukikije, gutunganya amazi yimyanda hamwe n’ubuhinzi bw’amazi kumurongo gupima urugero rwa ogisijeni yashonze.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibipimo bya tekiniki

Oxygene yamenetse ni iki?

Kuki Gukurikirana Oxygene Yashonze?

Imiterere ya ogisijeni ya elegitoronike iranga

1. DOG-208FA fermentation yubushyuhe bwo hejuru yashonga ogisijeni electrode ikoreshwa kumahame ya Polarographic

2. Hamwe numutwe uhumeka uhumeka imitwe

3. Icyuma cya electrode membrane na silicone rubber

4. Ihangane ubushyuhe bwo hejuru, Nta biranga deformasiyo

Mbere: BH-485-NO3 Nitrate Sensor

Ibikurikira: Ubushyuhe bwo hejuru 130 ℃ pH Sensor VP umuhuza

1. Ibikoresho bya electrode yumubiri: ibyuma bidafite ingese
2. Ibibyimba byemewe: plastiki ya fluor, silicone, ibyuma bitagira umuyonga mesh composite membrane.
3. Cathode: insinga ya platine
4. Anode: ifeza
5. Electrode yubatswe mubushakashatsi bwubushyuhe: PT1000
6. Igisubizo cyumuyaga: Hafi ya 60nA
7. Igisubizo cyibisubizo mukirere cya azote: munsi yijana kwijana ryibisubizo byikirere.
8. Igihe cyo gusubiza electrode: amasegonda 60 (hejuru 95%)
9. Electrode Igisubizo gihamye: umuvuduko wa ogisijeni uhoraho mugice cyubushyuhe burigihe, igisubizo kigenda munsi ya 3% muricyumweru
10. Kuvanga amazi bivamo igisubizo cya electrode: 3% cyangwa munsi yayo (mumazi mubushyuhe bwicyumba)
11. Coefficient ya Electrode Igisubizo: 3% (pariki)
12. Shyiramo diameter ya electrode: mm 12, mm 19, mm 25 utabishaka
13. Uburebure bwa electrode: 80.150, 200, 250,300 mm

Umwuka wa ogisijeni ushonga ni igipimo cyinshi cya ogisijeni ya gaze irimo amazi.Amazi meza ashobora gutunga ubuzima agomba kuba arimo ogisijeni yashonze (DO).
Oxygene yamenetse yinjira mumazi na:
kwinjirira mu kirere.
kugenda byihuse biva kumuyaga, imiraba, imigezi cyangwa imashini ikora.
ibimera byo mumazi ubuzima bwamafoto yububiko nkibicuruzwa biva mubikorwa.

Gupima ogisijeni yashonze mumazi no kuyitunganya kugirango ugumane urwego rukwiye rwa DO, nibikorwa byingenzi muburyo butandukanye bwo gutunganya amazi.Mugihe umwuka wa ogisijeni ushonga ukenewe kugirango ushyigikire ubuzima nubuvuzi, birashobora kandi kwangiza, bigatera okiside yangiza ibikoresho kandi ikangiza ibicuruzwa.Umwuka wa ogisijeni ushonga ugira ingaruka:
Ubwiza: Kwibanda kwa DO bigena ubwiza bwamazi aturuka.Hatabayeho gukora bihagije, amazi ahinduka nabi kandi atari meza bigira ingaruka kumiterere yibidukikije, amazi yo kunywa nibindi bicuruzwa.

Kubahiriza amabwiriza: Kugira ngo ukurikize amabwiriza, amazi y’imyanda akenshi aba akeneye kugira ibitekerezo bimwe na bimwe bya DO mbere yuko bisohoka mu mugezi, mu kiyaga, mu ruzi cyangwa mu mazi.Amazi meza ashobora gutunga ubuzima agomba kuba arimo ogisijeni yashonze.

Igenzura ryibikorwa: Urwego rwa DO ni ingenzi mu kugenzura uburyo bwo gutunganya amazi y’imyanda, hamwe n’icyiciro cya bio cyo kuyungurura amazi yo kunywa.Mubikorwa bimwe byinganda (urugero kubyara ingufu) DO iyo ari yo yose ibangamira kubyara amavuta kandi igomba gukurwaho kandi ibyerekezo byayo bigomba kugenzurwa cyane.

Andika ubutumwa bwawe hano hanyuma utwohereze