Ibiranga
Ubwoko bwa ogisijeni ya DOG-209FA bwateye imbere kuva electrode ya ogisijeni yari yarashonze mbere, ihindura diaphragm ihinduka icyuma cya grit mesh membrane, hamwe n’umutekano muke kandi irwanya ihungabana, irashobora gukoreshwa ahantu habi cyane, ubwinshi bwo kubungabunga ni buto, bubereye gutunganya imyanda yo mu mijyi, gutunganya amazi y’imyanda yo mu nganda, ubworozi bw’amazi no gukurikirana ibidukikije ndetse n’izindi nzego zikomeza gupima ogisijeni yashonze.
| Ultra irwanya igitutu (0.6Mpa) urukuta, rutumizwa mu mahanga (grit mesh metal membrane) | |
| Hejuru: M32 * 2.0 | Ikigereranyo cyo gupima: 0-20mg / L. |
| Ihame ryo gupima: Ubwoko bwa sensor ya none (polarographic electrode) | |
| Umwuka uhumeka neza: 100μm | |
| Ibikoresho bya elegitoronike: PVC cyangwa 316L ibyuma bitagira umwanda | |
| Kurwanya ubushyuhe bwubushyuhe: Pt100, Pt1000, 22K, 2.252K, nibindi | |
| Ubuzima bwa Sensor:> imyaka 2 | Uburebure bw'umugozi: 5m |
| Umupaka wo kumenya: 0.01 mg / L (20 ℃) | Igipimo cyo gupima: 40 mg / L. |
| Igihe cyo gusubiza: 2min (90%, 20 ℃) | Igihe cya polarisiyasi: 60min |
| Igipimo ntarengwa cyo gutemba: 2.5cm / s | Gutwara: <2% / ukwezi |
| Ikosa ryo gupimwa: <± 0.01 mg / L. | |
| Ibisohoka Ibiriho: 50-80nA / 0.1 mg / L Icyitonderwa: Ikigereranyo ntarengwa 3.5uA | |
| Umuvuduko w'amashanyarazi: 0.7V | Umwuka wa ogisijeni: <0.01 mg / L. |
| Intera ya Calibration:> iminsi 60 | Ubushyuhe bw'amazi bwapimwe: 0-60 ℃ |
Umwuka wa ogisijeni ushonga ni igipimo cyinshi cya ogisijeni ya gaze irimo amazi. Amazi meza ashobora gutunga ubuzima agomba kuba arimo ogisijeni yashonze (DO).
Oxygene yamenetse yinjira mumazi na:
kwinjirira mu kirere.
kugenda byihuse biva kumuyaga, imiraba, imigezi cyangwa imashini ikora.
ibimera byo mumazi ubuzima bwamafoto yububiko nkibicuruzwa biva mubikorwa.
Gupima ogisijeni yashonze mumazi no kuyitunganya kugirango ugumane urwego rukwiye rwa DO, nibikorwa byingenzi muburyo butandukanye bwo gutunganya amazi. Mugihe umwuka wa ogisijeni ushonga ukenewe kugirango ushyigikire ubuzima nubuvuzi, birashobora kandi kwangiza, bigatera okiside yangiza ibikoresho kandi ikangiza ibicuruzwa. Umwuka wa ogisijeni ushonga ugira ingaruka:
Ubwiza: Kwibanda kwa DO bigena ubwiza bwamazi aturuka. Hatabayeho gukora bihagije, amazi ahinduka nabi kandi atari meza bigira ingaruka kumiterere yibidukikije, amazi yo kunywa nibindi bicuruzwa.
Kubahiriza amabwiriza: Kugira ngo ukurikize amabwiriza, amazi y’imyanda akenshi aba akeneye kugira ibitekerezo bimwe na bimwe bya DO mbere yuko bisohoka mu mugezi, mu kiyaga, mu ruzi cyangwa mu mazi. Amazi meza ashobora gutunga ubuzima agomba kuba arimo ogisijeni yashonze.
Igenzura ry'ibikorwa: Urwego rwa DO ni ingenzi mu kugenzura uburyo bwo gutunganya amazi y’imyanda, kimwe n’icyiciro cya biofiltration y’amazi yo kunywa. Mubikorwa bimwe byinganda (urugero kubyara ingufu) DO iyo ari yo yose ibangamira kubyara amavuta kandi igomba gukurwaho kandi ibyerekezo byayo bigomba kugenzurwa cyane.
