Igenzura ry'ubwiza bw'amazi kuri interineti rifite ibipimo byinshiikwiriye igenzura ry’igihe kirekire kuri interineti. Ishobora kugera ku nshingano zo gusoma amakuru, kubika amakuru no gupima ubushyuhe, ubujyakuzimu bw’amazi, pH, imikorere y’amazi, umunyu, TDS, turbidity, DO, chlorophyll n’ubururu-icyatsi kibisi icyarimwe. Ishobora kandi guhindurwa hakurikijwe ibisabwa byihariye.
TekinikiIbiranga
- Uburyo bwo kwisukura bushobora gukoreshwa kugira ngo ubone amakuru nyayo igihe kirekire.
- Ishobora kubona no gukusanya amakuru mu gihe nyacyo ikoreshwa na porogaramu ya platform. Ishobora gukosora no kwandika amakuru y’igerageza inshuro 49.000 (Ishobora kwandika amakuru y’ibizamini 6 kugeza kuri 16 icyarimwe), ishobora guhuzwa gusa n’umuyoboro usanzwe kugira ngo ihuzwe byoroshye.
- Ifite ubwoko bwose bw'insinga zo kwagura. Izi nsinga zishyigikira uburebure bw'imbere n'inyuma ndetse n'uburemere bwa kg 20.
- Ishobora gusimbura electrode iri mu murima, kuyibungabunga biroroshye kandi byihuse.
- Ishobora gushyiraho igihe cyo gufata ingero mu buryo bworoshye, ikongera igihe cyo gukora/gusinzira kugira ngo igabanye ikoreshwa ry'ingufu.
Imikorere ya Porogaramu
- Porogaramu yo gukoresha Windows ifite inshingano zo gushyiraho igenamiterere, kugenzura kuri interineti, gupima no gukura amakuru y’amateka.
- Igenamiterere ry'ibipimo byoroshye kandi binoze.
- Amakuru aboneka mu gihe nyacyo n'uburyo bwo kwerekana umurongo ugororotse bishobora gufasha abakoresha kubona amakuru y'amazi yapimwe mu buryo bwihuse.
- Imikorere yoroshye kandi ikora neza yo gupima.
- Gusobanukirwa no gukurikirana neza impinduka z'ibipimo by'amazi yapimwe mu gihe runaka binyuze mu gukurura amakuru y'amateka no kwerekana umurongo ngenderwaho.
Porogaramu
- Igenzura ry’ubuziranenge bw’amazi mu buryo butandukanye kuri interineti ry’imigezi, ibiyaga n’ibigega.
- Gukurikirana ubuziranenge bw'amazi yo kunywa kuri interineti.
- Gukurikirana ubuziranenge bw'amazi yo hasi kuri interineti.
- Gukurikirana ubuziranenge bw'amazi yo mu nyanja kuri interineti.
Ibipimo ngenderwaho bya Mainframe
| Ingufu z'amashanyarazi | 12V | Gupima Ubushyuhe | 0~50℃ (ntibikonjesha) |
| Gukwirakwiza ingufu | 3W | Ubushyuhe bwo kubika | -15~55℃ |
| Porotokole y'itumanaho | MODBUS RS485 | Ishuri ry'Uburinzi | IP68 |
| Ingano | 90mm* 600mm | Uburemere | 3KG |
Ibipimo bisanzwe bya Electrode
| Ubujyakuzimu
| Ihame | Uburyo bwo kwitabwaho n'umuvuduko |
| Urugendo | 0-61m | |
| Umusozo | 2cm | |
| Uburinganire | ± 0.3% | |
| Ubushyuhe
| Ihame | Uburyo bwa Thermistor |
| Urugendo | 0℃~50℃ | |
| Umusozo | 0.01℃ | |
| Uburinganire | ± 0.1℃ | |
| pH
| Ihame | Uburyo bwa electrode y'ikirahure |
| Urugendo | pH 0-14 | |
| Umusozo | pH 0.01 | |
| Uburinganire | pH ± 0.1 | |
| Ubushobozi bwo kuyobora
| Ihame | Elektrode ebyiri za platine gauze |
| Urugendo | 1us/cm-2000 us/cm(K=1) 100us/cm-100ms/cm(K=10.0) | |
| Umusozo | 0.1us/cm~0.01ms/cm(Bitewe n'urwego) | |
| Uburinganire | ± 3% | |
| Ubushyuhe
| Ihame | Uburyo bwo gukwirakwiza byoroheje |
| Urugendo | 0-1000NTU | |
| Umusozo | 0.1NTU | |
| Uburinganire | ± 5% | |
| DO
| Ihame | Umucyo |
| Urugendo | 0 -20 mg/L ; 0-20 ppm ; 0-200% | |
| Umusozo | 0.1%/0.01mg/l | |
| Uburinganire | ± 0.1mg / L < 8mg / l; ± 0.2mg / L > 8mg / l | |
| Chlorophyll
| Ihame | Umucyo |
| Urugendo | 0-500 ug/L | |
| Umusozo | 0.1 ug/L | |
| Uburinganire | ± 5% | |
| Ubururu bw'icyatsi kibisi
| Ihame | Umucyo |
| Urugendo | Uturemangingo 100-300.000/mL | |
| Umusozo | Uturemangingo 20/mL | |
| Uburinganire | ± 5% | |
| Umunyu
| Ihame | Byahinduwe na conductivity |
| Urugendo | 0 ~ 1ppt (K = 1.0), 0 ~ 70ppt (K = 10.0) | |
| Umusozo | 0.001ppt ~ 0.01ppt (Bitewe n'ingano) | |
| Uburinganire | ± 3% | |
| Azote ya Amoniya
| Ihame | Uburyo bwa Electrode Ihitamo Ion |
| Urugendo | 0.1 ~ 100mg/L | |
| Umusozo | 0.01mg/LN | |
| Uburinganire | ± 10% | |
| Iyoni ya nitrati
| Ihame | Uburyo bwa electrode ihitamo iyoni |
| Urugendo | 0.5~100mg/L | |
| Umusozo | 0.01 ~ 1 mg / L bitewe n'ingano | |
| Uburinganire | ± 10% cyangwa ± 2 mg/L |
Igitabo cy'amabwiriza y'abakoresha BQ301 Multi-parameter Sensor






















