Fermentation do sensor: Imvugo yawe yo gutsinda

Inzira nziza zigira uruhare rukomeye mu nganda zinyuranye, harimo umusaruro w'ibiribwa n'ibiribwa, imiti ya faruceti, n'ibi binyabuzima. Izi nzira zirimo guhindura ibikoresho fatizo mubicuruzwa byingirakamaro binyuze mubikorwa bya mikorobe. Ibipimo bimwe bikomeye muri fermentation nigitekerezo cya ogisijeni yashongejwe (kora) muburyo butaziguye. Gukurikirana no kugenzura iki kintu cyingenzi, inganda zishingiye kurifermentation do sensor. Izi sensors zitanga amakuru yukuri kurwego rwa ogisijeni, rutanga inzira nziza kandi zihoraho.

Gutesha agaciro: Ikibazo cyo gusaza - fermentation dosesor

Indi mbogamizi ijyanye na fermesiation Sessor ni ugutesha agaciro kambradation yabo mugihe runaka. Ingano ni ikintu gikomeye cya sensor kiboneka mu buryo butaziguye n'amazi apimwa. Igihe kirenze, guhura nibidukikije fermentation, birimo imihindagurikire yubushyuhe n'imikoranire yimiti, birashobora gutuma membranes ishobora kwangirika.

Gutandukanya kwangiza membrane, abakora sensor abakora ibicuruzwa byabo nibikoresho biramba kandi bagatanga amahitamo yo gusimbuza byoroshye. Ubugenzuzi no kubungabunga bushobora gufasha kuramba imibereho ya sensor no gukomeza ukuri muri igihe kirekire.

Icyago cya Calibration: Igikorwa cyo gutwara igihe - Enmentation dosesor

Guhindura fermentation kora sensor ni umurimo ukenewe ariko unywa igihe. Calibration ikwiye iremeza neza ko ibipimo kandi bifasha kugera kubisubizo bihamye kandi byizewe. Ariko, inzira ya kalibrasi irashobora kuba cyane, isaba guhindura neza no kugenzura.

Kugirango ukemure iki kibazo, abakora sensor abakora uburyo burambuye bwa kalibrasi hamwe nimikorere yinshuti yo koroshya inzira ya kalibrasi. Sisitemu ya kalibsity ya Calibration nayo iraboneka, ishobora kubika umwanya no kugabanya ibyago byo kwibeshya mugihe cya Calibration.

Intego ya fermentation Domers: Gukurikirana urwego rwa ogisijeni hamwe na precision - fermentation dosesor

Intego yibanze ya fermentation dosesor nugutanga amakuru yigihe cyo kwibanda kuri ogisijeni yasheshwe muburyo bwamazi mugihe cya fermentation. Kuki ibi ari ngombwa? Nibyiza, mikorobe nyinshi zikoreshwa muri fermentation, nkumusemburo na bagiteri, wunvikana cyane kurwego rwa ogisijeni. Byinshi cyangwa bike cyane ogisijeni birashobora guhindura cyane imikurire yabo na metabolism.

Mu nganda zimeze nk'itunde hamwe n'ibinyabuzima, aho fermentation ari inzira y'ingenzi, kugira ngo igenzure neza urwego rwa ogisijeni ni ngombwa. ESESTOR DESTOR YASHOBORA GUKORAHO GUKURIKIRA no guhindura urwego rwa ogisijeni nkuko bikenewe, haza neza imiterere ikwiye mikorobe irimo.

Ihame ryo gukora - fermentation do sensor

Fermentation do sensor mubisanzwe ikora kumahame ya colagarafiya. Intangiriro yibyo sensor ni electrode ihura numuyoboro wa fermentation. Ibi bipimo bya electrode ikozwe na okiside cyangwa kugabanya molekile ya ogisijeni hejuru yacyo. Igikorwa cya Sensor ni ibi bikurikira:

1. Electrode:Ikintu cyingenzi cya sensor ni electrode, zijyanye no guhuzaga na fermentation. Ifite inshingano zo kumenya impinduka muri ogisijeni mugupima ubu bifitanye isano na oxygen-reaction ishingiye kuri reaction.

2. Amashanyarazi:Amashanyarazi, akenshi muburyo bwa gel cyangwa amazi, bikikije electrode. Uruhare rwarwo rwibanze ni ukuborohereza kwimura ogisijeni hejuru ya electrode. Ibi bishoboza electrode kumenya neza impinduka muri concentration.

3. Membrane:Kurinda electrode mubindi bintu bihari muringaniza bwa fermentation, membrane igaragara gakomeye irakoreshwa. Iyi membrane ihitamo yemerera ogisijeni gusa kunyura mugihe ikumira kwinjira kwanduye bishobora kubangamira neza sensor.

4. Reba electrode:Benshi ba fermentation bakora sensor binjizamo electrode yerekana, bikunze gukorwa rya chloride ya feza / ifeza (AG / AGCL). Ibisobanuro bya electrode bitanga ingingo ihamye yo gupima, kureba niba ukuri kwa sensor yo gusoma.

Shanghai Boque Com, Ltd .: Umukoresha wizewe - fermentation dosesor

Iyo bigezeGuhitamo fermentation yizewe kora sensor, izina rimwe riragaragara: Ltd Boque Comment Co., Ltd. Uyu wabikoze yashyizeho izina rikomeye bwo gutanga ibikoresho byiza byo gutanga ibikoresho byiza byinganda, harimo no gukurikirana fermentation.

Shanghai Bors's Fementation Sensor yubatswe neza kandi yizewe mubitekerezo. Bakurikiza ihame rya Polarographic, kugira ngo ibipimo nyabyo bya ogisijeni byashongeshejwe mu buryo bwo gusenya. Sensor zabo zifite ibikoresho byarakoze, electrolytes nziza, no guhitamo membrane zitangira mugihe cyigihe kirekire no kurwanya ibihe bibi bikaze.

Byongeye kandi, Shanghai Boque Co., Ltd Itanga Inkunga Yuzuye, harimo na serivisi zuzuye nubufasha bwa tekiniki, kugirango umenye neza ko sensor zabo zikomeje gutanga ibisobanuro byiza kandi byiringirwa.

Kubungabunga: Kubungabunga ubunyangamugayo no kwizerwa - fermentation dosesor

Ukuri no kwizerwa kwa fermentation se sensor ningirakamaro kugirango atsinde inzira iyo ari yo yose inganda. Kubungabunga bisanzwe ni ikintu kitaganirwaho cyo kwita kuri sensor. Hano hari imirimo yingenzi yo kubungabunga:

1. Isuku:Gusukura buri gihe kwa SEMSROR ni ngombwa kugirango wirinde gusa gusoma no kwemeza neza. Abanduye barashobora kubaka hejuru yikibanza cya Membran, kubangamira gupima ogisijeni. Gusukura hamwe nibisubizo bikwiye bifasha gukomeza imikorere ya sensor.

2. Gusimbuza Membrane:Nyuma yigihe, membrane irashobora kwambarwa cyangwa kwangirika. Iyo ibi bibaye, ni ngombwa kubisimbuza bidatinze kugirango ukomeze ukuri. Shanghai Boque Com, Ltd. itanga membrane nziza yo gusimbuza ubuziranenge kugirango banyerwe cyane.

3. Igisubizo cya electrolyte:Igisubizo cya seriveri ya sensolte kigomba no gukurikiranwa no kuzuzwa nkuko bikenewe. Kubungabunga urwego rukwiye rwa electrolyte ni ngombwa mugukora sensor imikorere.

Kugenzura no kwikora: gusobanuka neza - fermentation dosesor

Kimwe mu bintu bigaragara kuri fermentation se sensor ni ihuriro ryabo muri sisitemu yo kugenzura. Amakuru yatanzwe niyi sensor arashobora gukoreshwa mugukoresha ibipimo bitandukanye, nka ogisijeni itanga, kuvanga, no guhagarika umutima. Iri shyirahamwe ryongerera ubushishozi no gukora neza.

Kurugero, mu isosiyete ya biotech itanga enzymes, amakuru ya sensor arashobora gukoreshwa mugukoresha igipimo cyerekezo. Niba urwego rutonyanga munsi yifuzwa, sisitemu irashobora kongeramo ogisijeni mu buryo bwikora, yemeza imiterere myiza yo gukura kwa microorganism na Enzyme.

Gukuramo amakuru nisesengura: Inzira ikomeza kunoza - fermentation dosesor

Amakuru yakusanyirijwe na fermentation kora sensor ni ubutunzi bwamakuru. Itanga ubushishozi mubikorwa fermentation, yemerera inganda zo kuzamura ibibi no gutanga umusaruro. Gutwara amakuru no gusesengura bigira uruhare rukomeye muri uru rugendo rwo gukomeza gutera imbere.

Mu gukurikirana urwego mugihe, ibigo birashobora kwerekana inzira, anomalies, nibishushanyo. Iri genzura rishingiye ku makuru ryabaha imbaraga zo gufata ibyemezo ku byamenyereye uburyo bwo guhitamo, biganisha ku musaruro mwinshi kandi bigabanuka.

Umwanzuro

Fermentation do sensorni ibikoresho byimpapuro munganda zishingikiriza kuri fermentation. Aba bassesor, bakorera mumahame ya colagarafiya, tanga uburyo bwiza kandi busanzwe bwo gukurikirana ibintu bya ogisijeni byashonze. Abakora nk'igikoresho cya Shanghai Boque Co., Ltd. ni isoko yizewe ku buziranenge bwo mu rwego rwo hejuru ba sensor, bakurikirana imikorere ya fermer hamwe no gukora ibicuruzwa bihamye, bihamye. Abiyemeje kwiyemeza no kwizerwa, Shanghai Boque Com, Ltd. akomeje kugira uruhare runini mu guteza imbere tekinoroji ya fermentation mu nganda zitandukanye.