Gupima Ihame
Umuyoboro wa Codishingiye ku mucyo wa ultraviolet mubintu kama, kandi ikoresha sachere ya 254 ya NM idasanzwe kugirango igaragaze ibipimo byingenzi byo gupima ibipimo bifatika mumazi, kandi birashobora guhinduka agaciro ka code mubihe bimwe. Ubu buryo butuma gukurikirana bikomeza bidakenewe reage.
Ibiranga nyamukuru
1) Gupima mu buryo butaziguye nta gushushanya no gutunganya mbere
2) Nta reage yimiti, nta bwuyukanwa bwa kabiri
3) igihe cyo gusubiza vuba no gupima gukomeza
4) hamwe nibikorwa byogusukura byikora hamwe no kubungabunga bike
Gusaba
1) Gukurikirana imikorere yimiterere kama mu buryo bwo kuvura imyanda
2) Ku bijyanye no gukurikirana igihe nyacyo cyo gukomera no gusohora amazi yo gutakaza amazi
3) Gusaba: Amazi yo hejuru, kurangiza amazi yinganda, na FISCHERINE AMAZI nibindi
Ibipimo bya Tekinike bya Cod Sensor
Gupima intera | 0-200mg, 0 ~ 1000mg / L Cod (2mm optique inzira) |
Ukuri | ± 5% |
Gupima intera | byibuze umunota 1 |
Urutonde | ≤0.4MPA |
Ibikoresho bya sensor | Sus316L |
Ububiko | -15 ℃ ~ 65 ℃ |
Gukoraubushyuhe | 0 ℃ ~ 45 ℃ |
Urwego | 70mm * 395mm (diameter * uburebure) |
Kurinda | Ip68 / nema6p |
Uburebure bwa chable | Umugozi wa 10m, urashobora kwagurwa kugeza kuri metero 100 |