Inzira 130 ℃ ph pnsor kuri fermentation

Gupima intera: 0-14ph
Ubushyuhe Bwiza: 0-130 ℃
Imbaraga zo Guhunga: 0 ~ 6bar
Ubushyuhe bwo gushyushya: ≤ l30 ℃
Indishyi: PT1000 nibindi
Sock: vp, pg13.5
Ibipimo: Diameter 12 × 120, 150, 225 na 325mm nibindi

Bio-nyositie: aside amino, ibikomoka kumaraso, gene, insuline no kumenagura.

Inganda za farumasi: Antibiyotike, vitamine na aside ya citric.

Byeri: Gusangira, guhisha, guteka, kumwegura, amacupa, ubwonko bukonje hamwe namazi ya deoxy na deoxy.

Ibiryo n'ibinyobwa: gupima umurongo kuri msg, isosi ya soya, ibikomoka ku mata, umutobe, umubyimba, isukari, amazi yo kunywa.

PH nigipimo cyibikorwa bya hydrogen ion mubikorwa. Amazi meza arimo impirimbanyingana ya sydrogan ya hydrogène nziza (H +) na Hydroxide Ion (Oh -) ifite ph.

● Ibisubizo hamwe no kwibanda cyane na hydrogène ions (h +) kuruta amazi meza ari acide kandi ufite phi munsi ya 7.

.

Gupima PH nintambwe yingenzi mubigeragezo byinshi byo kwipimisha amazi:

Guhindura murwego rwa PH yamazi birashobora guhindura imyitwarire yimiti mumazi.

● PH Ingaruka ku mikorere y'imiterere n'imikoreshereze y'abaguzi. Impinduka muri PH irashobora guhindura uburyohe, ibara, imibereho, ubuzima buhamye na acide.

SH yamazi adahagije ya PH ya Rob arashobora gutera ruswa muri sisitemu yo gukwirakwiza kandi ishobora kwemerera amakimbirane yangiza nabi.

● Gucunga ibikoresho byamazi yinganda ph ibidukikije bifasha gukumira ibiryo no kwangiza ibikoresho.

● Mubidukikije, PH irashobora kugira ingaruka ku bimera ninyamaswa.